Nimmakaya Lemon Pickle

Whole lemons cured in rock salt and turmeric, then sun-aged for three weeks. Soft, salty-sour and gently spiced.

• 🌿Nothing artificial No preservatives, colours or vinegar.
• 🫙Small batches Made in limited runs, packed the week you order.
• 🛡️Sealed twice Leak-proof lid and bubble wrap on every jar.
• ♻️Reusable jars Food-grade glass and PET, ready for a second life.