Gongura Pickle

Fresh gongura leaves sautéed in sesame oil with red chilli and garlic. A tangy heirloom that turns plain rice into a feast.

• 🌿Nothing artificial No preservatives, colours or vinegar.
• 🫙Small batches Made in limited runs, packed the week you order.
• 🛡️Sealed twice Leak-proof lid and bubble wrap on every jar.
• ♻️Reusable jars Food-grade glass and PET, ready for a second life.