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Our story

Slow food from a family kitchen

Pickles, sweets and pantry staples made the way they have always been made at home.

Homemade pickle in a bowlPalm jaggery piecesSpices in spoons
Who we are

A small team that still tastes every batch

Ganesh Organics brings together home cooks, farmers and small producers from Andhra Pradesh and Tamil Nadu. We make pickles, sweets and pantry staples in small batches, using recipes passed down in our families and ingredients bought directly at source.

We sell by weight so you can try a 250 g jar first, then come back for the family pack. Every order is packed fresh and delivered across India with cash or UPI on delivery.

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What we stand for

Four promises in every jar

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Recipes from home

Every pickle starts from a family recipe, written down and tasted until it matches the original.

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Direct from farmers

Mangoes, chillies, palm nectar and groundnuts are bought straight from growers at fair prices.

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Small batches

We make a few hundred jars at a time so every batch gets the attention it deserves.

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Nothing artificial

No preservatives, no colours, no vinegar and no refined oils. Salt, oil and sun do the work.

How it’s made

From the field to your table

01

Sourcing

Fresh produce arrives in season from farms we visit ourselves.

02

Preparing

Cutting, drying and roasting by hand, often over two or three days.

03

Curing

Pickles rest in cold-pressed oil until the flavours settle.

04

Packing

Sealed twice, wrapped and shipped within 24 hours of packing.

Taste the difference of honest food

Start with a 250 g jar. Use code FLAT10 for 10% off your first order.